Job Details

Are you an experienced Cooklooking to make a difference?We are a leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!Come work for a growing company, who appreciates the value of its team members!This is our Advantage:Weekly Pay!Qualification/Responsibilities:High school diploma or equivalent preferredLong Term Care ExperienceFood service experience preferred, preferably in healthcareServSafe experience is a plusPrepare food in accordance with prescribed resident diet specifications, facility procedures, and food safety and sanitation regulations. This is under the supervision of the Dietary Manager.Must have weekend and week day availabilityShift and Wage:Part-Time Opportunity AvailableShifts Needed: Days and EveningsWage is based on experienceThe Saber Advantage and Benefits:Medical, Dental, and VisionWellness ProgramCompetitive Salaries40(k)Employee Referral programTuition Discount Programs!Paid Time Off (PTO)Employee recognition program and additional perksCulture of employees creating an IMPACT!Discounted childcare programs offered through KinderCare at select communitiesWe are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.