Job Details

Job Summary:Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef.Shift Availability:* Swing Shift: 3:00 PM - 11:00 PMSupervisory Responsibilities:* NoDuties/Responsibilities:* Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Ensuring thorough communication between shifts.* Sets up and checks supplies during shift (plates, bowls, etc.).* Keep the work area free of debris and trash at all times.* Performs in "clean as you go" method and sweeps floor as needed.* Prepares food items to specifications.* Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef.* Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability.* Assists in quality control of prepared food items.* Increases knowledge, preparing for promotion to Sous-Chef.* Assists fellow team members in their duties as well as always maintaining high sanitation standards.* Ensures thorough communication between shifts.* Remains up to date on all Departmental Policies and Procedures.* Understands that schedules are subject to change.* Complies with all departmental rules, side work assignments, and departmental procedures.* Ability to read and follow recipes and daily production planning sheets* Help to orient new team members* All other duties as assignedMinimum Education and Experience Requirements:* Minimum 2 years+ plus years' experience cooking in a commercial environment.* Reliable self-starter with an open mind and a positive attitude.Certifications, Licenses, and/or Registrations:* Gaming license/registration as required by jurisdiction(s).Knowledge, Skills, and Abilities:* Excellent verbal communication skills.* Pays particular attention to quality and details.* Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background.* Demonstrates the ability to establish credibility and rapport with others.Physical Requirements:* Prolonged periods of standing and working at a table.* Must be able to lift up to 35 pounds at times.* Ability to work flexible shifts and days of the week, including holidays.* Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.