Job Details

The Cheesecake Factory - - Responsibilities: Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution; Prepare ingredients using strong knife skills including chopping, dicing, and slicing; Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling; Prep ingredients for 200+ menu items including sauces, dressings, and soups; Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers