Job Details

Healthcare Services Group - - Responsibilities: The Executive Chef assumes the responsibility of managing and supervising the dining services staff.; Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.; Conducts training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.; Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.; Utilize protective gear in all appropriate functions and ensure safety, sanitation, and quality guidelines are met.