Job Details

Gecko Hospitality - - Responsibilities: Lead all back-of-house operations, upholding the highest standards of food quality, consistency, and kitchen execution.; Directly influence culinary P&L, managing food costs, BOH labor targets, inventory, and strategic vendor relationships to achieve financial goals.; Mentor and develop a large culinary team of approximately 100 staff members through a team of sous chefs and supervisors.; Drive menu engineering and seasonal menu development, creating compelling dishes that align with our brand and drive sales.; Partner with the General Manager and front-of-house leadership to ensure a unified and exceptional guest experience.