Job Details

ClubCorp - 101 West Main Street, Ste 300 - Responsibilities: Set-up, execution of daily prep, and organization of workstation; Prepare and store all food items necessary for your station, adhering to Invited; Maintain cleanliness and sanitation of work area and kitchen; Assist in menu planning, recipe development, and testing products; May take charge of a shift in absence of Sous Chef or Cook 3