Job Details

Job Summary:Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of allaspects of food preparation, including gourmet dishes, sauces, and prepares when required.Supervisory Responsibilities:* Direct supervision of line cooks.Duties/Responsibilities:* Possesses complete knowledge of all procedures related to all kitchens across property.* Coordinates training of all team members in the proper performance of all job duties.* Ensures that all guests are treated in a prompt, professional and courteous manner.* Is responsible for the direct supervision of all kitchen team members during an assigned shift.* Ensures that all cooks perform their duties as required and in accordance with established company guidelines.* Responsible for ensuring the highest standard of quality in all areas of food preparation.* Orders and prepares proper levels of food and ensures that all items are properly rotated.* Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required.* Assigns duties to cooks as necessary.* Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested.* Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.* Upholds standards by setting examples with appearance and work ethic.* Works to ensure a clean and sanitary kitchen at all times.* Handles any guest's complaints or problems in a prompt and courteous manner.* Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Ensures thorough communication between shifts.* Works with front of the house supervisors to ensure proper communication to our back line supervisors.* Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef.* Ensures that temperatures of all products and storage areas are checked as required.* Understands that this is a 24-hour responsibility and is accessible at all times.* Sets high standards by complying with all departmental rules, policies, and procedures.* Ensures that all Team Members are treated in a fair and consistent manner.* Performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Management.* All other duties as assigned.Minimum Education and Experience Requirements:* High School diploma* 5 years Kitchen supervisory experienceCertifications, Licenses, and/or Registrations:* Serve Safe certification* Gaming license/registration as required by jurisdiction(s).Knowledge, Skills, and Abilities: Greets all guests with a smile* Must possess outstanding interpersonal communications skills to effectively interface with guests.* and team members.* Possesses ability to work under pressure.* Prior experience is required as well as a proven track record demonstrating sound judgment.* Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-* groomed appearance.* Must have successfully completed and maintain certification in "Serv-Safe" (Food Sanitation* Management) within 120 days of employment* Extensive knowledge of the preparation of all food items.* Must purchase and maintain tools necessary for the job.* Must be able to use a computer to enter requisitions and timekeeping.* Must be able to understand and communicate Material Data Safety Sheets to all team members.* Ability to communicate with Team members and guests.* Ability to be a TEAM player.* Ability to successfully fulfill the pre-employment process.* Ability to work flexible shifts and days of the week including holidays.* Ability to obtain and maintain all necessary licensing.Physical Requirements:* Prolonged periods of standing and bending.* Must be able to lift up to 25 pounds at times.* Ability to work flexible shifts and days of the week, including holidays.* Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.