Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook dishes such as soups, meats, vegetables, or desserts for the hotel.; Check the quality of raw or cooked food products to ensure that standards are met.; Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priority items, stock designated areas.; Inform F&B service staff of 86'd items and available menu specials throughout the meal period.; Closing duties: return items to storage, wrap/label/date items, clean and organize storage areas, turn off unused equipment.