Job Details

Shamin Hotels - - Responsibilities: Wash, sanitize, and store dishes, glassware, utensils, pots, and pans for restaurant service and banquet events; Operate commercial dishwashing equipment safely and efficiently; Maintain a clean and organized dish station, prep areas, and kitchen floors; Support banquet setup and breakdown, including large-volume china, linens, and service items; Remove trash and recycling; maintain sanitation standards throughout each shift