Job Details

Job Title: Cook, Dining Services

Department: Staff

Position: Non-Exempt, Part-Time

Effective: June, 2026

Saint Patrick Catholic School is currently seeking a Part-Time light-fare Cook for the Dining Hall this Summer season. This is a 20-hour-per-week position, with hoursfrom 9:30 a.m. to 1:30 p.m.

Overview

Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of faculty and staff supporting the total formation of its students.

Responsibilities

• Cook and prepare a variety of light-fare menu items (cheeseburgers, hot dogs, chicken sandwiches, etc.) according to production guidelines and standardized recipes
• Setting up workstations with all the needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils, including knives
• Operate equipment such as ovens, fryers, stoves, steamers, slicers, choppers, mixers, dishwashers, and other food service and mechanical equipment
• Bake, roast, steam, and use a variety of cooking methods for meat and other foods
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Adhere to safety policies and procedures, including accurate food safety and sanitation practices
• Assist with serving during lunch service
• Work with the Food Service Manager in estimating and ordering food supplies
• Perform other duties as directed by the Director

Preferred Qualifications

• Experience as a cook or in a related role
• Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations, such as accurate food handling, sanitation, and storage
• Knowledge of special dietary requirements
• Demonstrate basic math and counting skills
• Demonstrates good verbal communication skills

Education and Experience

• 2 years of related cooking experience or training
• Food Handlers Certification required

This role may have physical demands, including but not limited to lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or the use of Personal Protective Equipment (PPE).

Faculty Expectations

• Model faith and service to the community
• Uphold the school's vision of being authentically Catholic and warmly ecumenical
• Promote a culture of respect for all members of the community

Saint Patrick Catholic School is an equal opportunity employer and considers all applicants for positions without regard to race, color, sex, age, national origin, veteran status, disability, or genetic information.