Job Details

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor; Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment; Assist colleagues during busy periods and contribute to a positive team environment